Doesn't that look like a sad little breakfast? No? Well, it was, let me tell you. A too dry, too sweet, too crumbly scone thing and a few bites of yogurt with almonds and agave. You see, I've got the Breakfast Blues.
I get like this every once in a while. I wake up hungry but nothing, I mean NOTHING, sounds good. Then I'm put off by the fact that nothing sounds good, then I get frustrated because I'm hungry and I don't want to eat anything but I know I have to or else things get really ugly. I've been in this breakfast slump for about a week now. Homemade granola? Yuck. Eggs? Ick. Toast? Bagel? Cereal? No, no, no.
I had a grand idea to remedy this a few nights ago. I decided to make some sort healthy, filling, yummy muffin. Problem was I was out of eggs and leaving the apartment again sounded even worse than egg-less baking. So I searched the internet and finally decided on this scone thing, something I had made before and didn't really like. But for some reason I thought making a half batch would make it taste better (what?). Yeah, it didn't, and now I'm stuck with a tupperware full of scone and the Breakfast Blues.