One of my favorite things is when a recipe sparks my interest and I realize that I can make it without going to the store first. That's what happened with these healthy little cookies. I got home from work and was reading through the blogs and found this recipe. I realized that I had everything I needed (or at least acceptable substitutions) and got to work.The other reason I was drawn to these cookies is because I have a pretty serious sweet tooth that has been a bit out of control lately. If I'm going to eat dessert after breakfast, lunch, and dinner, and then maybe before bed, with a few sweet snacks throughout the day, then it's probably a good idea to have some healthy cookies around to nosh on.
I'm usually quite wary of vegan baked goods (no butter, no deal) but I thought I'd give these a try. They are chewy with a bit of crunch and just the right amount of sweetness. I substituted honey for maple syrup and almonds for walnuts because that's what I had on hand, and I halved the recipe.
I've eaten two cookies while typing this.
Click here for recipe.
Here is what my street looked like on Thursday.
Denver was hit by a huge blizzard and the city was shut down. It was heavenly. Sadly, it's mostly melted now and it looks like that might be the last snow for the season. Sigh.
