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The sprouts have sprung! The lentils are all growing little while tails. I'm going to rinse them once more tonight, then uncover them (the jar has been wrapped in a kitchen towel for the past few days) tomorrow to let them get green. Then I'm not quite sure what to do with them. I might toss them into a salad, or make some rice or quinoa and lentil patties. I guess I'll have to see if they even taste good before that though...
2 comments:
Love your bio photo! Who was the photog? :)
You have an inner scientist in your heart, dear one! (the sprouts are cool). I've been reading your blog for some time and thought I'd comment for a change.
Ciao bella
Meredit
I randomly put some lentils in a jar to soak thinking it would make them easier to cook and then forgot about them and they sprouted and I thought that was bad and threw them away. Shows what I know. What can you do with these? Just cook them like normal lentils?
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