An experiment is better descriptor. Sometimes I just read my cookery books for fun. Then I find something that sounds intriguing, realize I have all the necessary tools or ingredients, and get up to make it right now.I fell in love with micro greens (sprouted beans and seeds) back in PDX. They are bright and colorful and add a wonderful texture and flavor to salads. They are also super nutritious for reasons that I do not quite understand.
I had a few tablespoons of lentils kicking around in the cupboard so I decided to sprout them. This is night one, where they soak overnight in some water. Tomorrow they will move to a jar. Stay tuned.
P.S. It snowed again. Yessssssss.
1 comment:
Ooooh! Lentils AND Snow! What more could a girl want...? A trip to Portland perhaps? Can't wait to see your smiling face. I'm off to Tucson tomorrow for a much needed Vay-cay. If you need any beans from the native seed SEARCH- gimmie a call!
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